Appetizers

1) Ayib Begomen ( $5.00 ) - Farmer's cheese mixed with collard greens, spiced butter, and a touch of mia-mita (chili powder). Served over toasted Italian bread.
2) Yesga Sambusa ( $5.00 ) - Pastry shell filled with ground beef, onion, jalapeno, herbs, and spices, then pan fried and served hot.
3) Yemiser Sambussa ( $5.00 ) - Pastry shell filled with lentils, onion, jalapeno, herbs, and spices, then pan fried and served hot.

Salads

4) Gojo Salad ( $5.00 ) - Fresh cut romaine hearts, tomato, onion, and jalapeno tossed with house dressing.
5) Teemateem Salad ( $5.00 ) - Fresh, diced tomato, onion, and jalapeno tossed with fresh lemon juice and olive oil. Sprinkled with roasted, ground flaxseeds.
6) Azifa ( $5.00 ) - Lentils blended with olive oil, lemon, green peppers, onion and spices.

7) Kitfo (like steak tartar) ( $11.50 ) - Ground prime beef mixed with butter, mita-mita (chili powder). Served rare or well done. Add Ayib(farmer's cheese) ( $2.50 )
8) Awaze Tibs ( $11.95 ) - Cubed prime beef sauteed and simmered in hot sauce and seasoned with spices and fresh herbs.
9) Beef Tibs ( $11.50 ) - Cubed prime beef sauteed and simmered in mild sauce and seasoned with spices and fresh herbs.
10) Awaze Tibs Firfir ( $12.50 ) - Pieces of enjera sauteed in Awaze Tibs(#8)
11) Yebeg T'ibs ( $12.95 ) - Chunks of lamb with bones, marinated with rosemary, then sauteed with onion finished with jalapeno.
12) Qey-W'et ( $10.50 ) - Fresh, tender beef stew with onion, garlic, fresh ginger, berbere, hot pepper and spiced butter.
13) Yebeg Alicha ( $12.50 ) - Tender pieces of lamb simmered in mild sauce and seasoned with fresh ginger, garlic and tumeric.
14) Doro w'et ( $12.50 ) - Two chicken legs marinated in lemon juice, then sauteed in spiced butter and seasoned with pepper garlic, onions, fresh ginger and spices. Served with a hard-boiled egg.
15) Minchet Abish (Deqa) ( $10.95 ) - Finely chopped prime beef, sauteed in butter and simmered in hot sauce seasoned with spices and fresh herbs.

16) Miser W'et ( $8.95 ) - Split lentils cooked with onion, garlic,and ginger in house special sauces and hot pepper.
17) Kik Aletcha ( $7.95 ) - Yellow split peas cooked with fresh ginger, garlic, and onion and finished with turmeric sauce.
18) Shiro W'et ( $8.95 ) - Ground and highly seasoned chickpeas cooked with onion and garlic.
19) Ye'atkilt W'et ( $8.95 ) - Fresh string beans, carrots, and onions sauteed in flavorful mild sauce.
20) Tikle Gomen ( $8.95 ) - Fresh cabbage, sauteed with garlic ginger, then seasoned with a touch of tumeric powder.
21) Foul ( $8.95 ) - Slightly crushed fava beans served with raw onion, tomato, and jalapeno. Finished with seasoned butter or olive oil. Served with pita bread.
22) Vegetarian Combination ( $12.50 ) - Select four vegetables from (#16 through #20).
23) Meat and Vegetable Combination ( $13.95 ) - Select two vegetable and two meat dished (from #12 through #15).

24) Chicken Curry & Peas ( $12.50 ) - Chunks of chicken legs and thighs simmered with onion, garlic and fresh ginger. Seasoned with Indian spices and served over rice.
25) Deqa (Minchet Abesh) ( $10.50 ) - Finely chopped prime beef sauteed with onion, garlic, ginger, red pepper, and spices. Served over rice then garnished with fried onions and carrots.
26) Baked Lamb Chops ( $12.50 ) - Marinated in house special spices and herbs. Served over rice with seasonal vegetables.
27) Gyros ( $9.50 ) - Pan grilled slices of gyros with green papper and onion. Served over rice with cucumber sauce.